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Start your free trial. Sign In. Roland Emmerich Writer Producer Director.

A Matter of Time

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Add it to your IMDbPage. How Much Have You Seen? Holmes, New York, for his help in the compilation of chronological and descriptive data on coffee-roasting machinery;. The author is especially indebted to the following, who in many ways have contributed to the successful compilation of the Complete Reference Table in chapter XXIV, and of those chapters having to do with the early history and development of the green coffee and the wholesale coffee-roasting trades in the United States:.

George S. Wright, Boston; A. Schotten, and the late Julius J. Schotten, St. Louis; James H. Taylor, William Bayne, Jr. Dannemiller, B.

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Livierato, S. Schonbrunn, Herbert Wilde, A. Davies, Joshua Walker, Fred P. Gordon, Alex. Purcell, George W. Vanderhoef, Col. William P. Roome, W. Lee Simmonds, Herman Simmonds, W.


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Loudon, J. Westfal, Abraham Reamer, R. Wilhelm, C.

Warfield, Ezra J. Warner, S. Blair, and George D. McLaughlin, Chicago; W. Woolson, Toledo; R. Engelhard and Lee G. Zinsmeister, Louisville; E. Kahl, San Francisco; S.

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Boardman, Hartford; A. Devers, Portland, Ore. James Mahood, Pittsburgh; William B. Harris, East Orange, N. Some introductory remarks on the lure of coffee, its place in a rational dietary, its universal psychological appeal, its use and abuse.

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C ivilization in its onward march has produced only three important non-alcoholic beverages—the extract of the tea plant, the extract of the cocoa bean, and the extract of the coffee bean. Leaves and beans—these are the vegetable sources of the world's favorite non-alcoholic table-beverages.

Of the two, the tea leaves lead in total amount consumed; the coffee beans are second; and the cocoa beans are a distant third, although advancing steadily. But in international commerce the coffee beans occupy a far more important position than either of the others, being imported into non-producing countries to twice the extent of the tea leaves. All three enjoy a world-wide consumption, although not to the same extent in every nation; but where either the coffee bean or the tea leaf has established itself in a given country, the other gets comparatively little attention, and usually has great difficulty in making any advance.

The cocoa bean, on the other hand, has not risen to the position of popular favorite in any important consuming country, and so has not aroused the serious opposition of its two rivals. Coffee is universal in its appeal. All nations do it homage. It has become recognized as a human necessity. It is no longer a luxury or an indulgence; it is a corollary of human energy and human efficiency. People love coffee because of its two-fold effect—the pleasurable sensation and the increased efficiency it produces. Coffee has an important place in the rational dietary of all the civilized peoples of earth.

It is a democratic beverage. Not only is it the drink of fashionable society, but it is also a favorite beverage of the men and women who do the world's work, whether they toil with brain or brawn.

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It has been acclaimed "the most grateful lubricant known to the human machine," and "the most delightful taste in all nature. No "food drink" has ever encountered so much opposition as coffee. Given to the world by the church and dignified by the medical profession, nevertheless it has had to suffer from religious superstition and medical prejudice. During the thousand years of its development it has experienced fierce political opposition, stupid fiscal restrictions, unjust taxes, irksome duties; but, surviving all of these, it has triumphantly moved on to a foremost place in the catalog of popular beverages.

But coffee is something more than a beverage.